Small Eats Reviews, Ratings & Menu | 605 Esther St, Vancouver WA

General Info

Located in the heart of Vancouver, WA, Small Eats is a delightful Taiwanese restaurant that offers a unique experience for those craving authentic and flavorful dishes. Situated at 605 Esther St, this cozy eatery serves up a variety of mouth-watering options, perfect for anyone looking to indulge in traditional Taiwanese cuisine with a modern twist. Whether you’re stopping by for a quick breakfast or sharing small plates with friends, Small Eats promises to satisfy your taste buds in every bite.

One of the standout dishes at Small Eats is the Gua Bao, a Taiwanese-style pork belly bun. The soft, pillowy bun is stuffed with tender, flavorful pork belly, fresh herbs, and pickled vegetables, creating a savory explosion of flavors. Another popular dish is the Vegetarian Radish Cake, a vegetarian-friendly option made from radish and rice flour, with a crispy exterior and a soft, chewy center that’s sure to please even non-vegetarians. If you’re craving something a bit heartier, the Fan Tuan Rice Roll is a must-try. It’s a delicious combination of rice, egg, pickled vegetables, and savory fillings, all wrapped up in a chewy rice roll-perfect for breakfast or as a quick snack.

For those with a sweet tooth, Small Eats offers the Pistachio Baozi, a sweet steamed bun filled with rich pistachio paste that is both creamy and nutty. The Baozi, another highlight on the menu, is a savory steamed bun filled with a variety of ingredients like pork, chicken, or vegetables. It’s the perfect comfort food that showcases the heart and soul of Taiwanese cuisine.

The atmosphere at Small Eats is warm and inviting, with wheelchair accessible parking and a friendly environment that welcomes diners of all abilities. The restaurant’s small plate concept encourages sharing, making it a great spot to enjoy a meal with friends or family. Whether you’re looking for a leisurely breakfast or a light lunch, Small Eats has something to offer.

Payment is made easy with options for both credit and debit cards, so you can enjoy your meal without any hassle. The menu at Small Eats is full of options that provide a genuine taste of Taiwanese culture while being modern enough for any casual outing.

With its blend of traditional flavors and modern touches, Small Eats in Vancouver offers a dining experience that’s both authentic and welcoming, making it the perfect spot for anyone looking to explore Taiwanese cuisine.

What customers say?

“ A Taiwanese food stall at the Vancouver Farmers Market!???????? I asked in advance if they had vegan options and they said yes, so I went to try it! I love Taiwanese vegetarian food so much, and Fan Tuan is really the best! They use chewy purple rice with soy floss and pickles inside! It tasted just like Taiwan and made me want to go back again.???????? I could eat this over and over again. ”

- Noa -

“ The fan tuan was delicious and well made! The wait for our food was a bit crazy though. We ordered the bao, pancake, and fan tuan. The pork bao was very dry and the pancake tasted good. Overall, the food is tasty but you’ll have to wait at least 30mins for any order. ”

- Riza -

“ I get food here every saturday at the vancouver farmers market. the pork gua bao is my absolute favorite and i crave it every week, but their specials are always good too! The dan bing is also delicious and the staff is friendly and quick and the farmers market atmosphere is so much fun! ”

- Alexandra Carr -

“ I've eaten here a few time and it's always good. I got the Shao bing this round, and it was good. It seemed a little flat. Peppers/hot sauce, or tomatoes, or picked onions would give it a zip. Every thing was well made and the staff were nice and quick with the order. The savory doughnut was delicious. ”

- Elijah Steinbauer -

“ Currently my favorite place to eat in Vancouver. Friendly owners, and the food is so darn good - for their classic menu I love to grab a shao bing (which is like a flaky wrap with savory fillings; far better than what I had at Bing Mi in PDX, imho) and maybe a tea egg. But lately I highly recommend whatever specials they're offering... I dream of their mantou sandwich on a bao bun - basically an egg mcmuffin times a thousand. Or the ice cream sando, also on a toasted bao, with powdered sugar and crushed nuts... somehow it just works! And always creative flavors to choose from too. Can't wait to go again. ”

- John -

“ Have been eating Taiwanese snacks and breakfast from Small Eats for the last 2 years every time I visit the Vancouver Farmer Market. The co-owners are super sweet and I love that that they source their ingredients locally and can make most of their items vegetarian. My favorite item is their fantuan (rice roll) that has pickled vegetables, veggie floss, purple rice and other stuff inside. My partner who is not Taiwanese, loves it too. I also love their dan bing (savory egg crepe with sprouts), which comes in a large portion and feeds 2 people. I recently tried their food from the lunar new year pop up last weekend and it was amazing and reminds me of food from home!!! I got almost all their vegetarian items just to try it out and everything was super delicious! ”

- Deedee Chiang -

“ Ive been twice now despite the market having so many options. Both times I've gotten the gua bao, one each of pork and mushroom. The pork is so good and the bao so fluffy!! ”

- Carrielyn Louie -

“ Tried Small Eats today at the farmers market. Hubby and I ordered the shao bing and dan bing, both with pork. The service was friendly, food was delicious and made fresh to order. I now want to go back and try more items. ”

- Beth P -

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What customers say?

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